Breakfast, glycaemic index and health in young people
نویسندگان
چکیده
منابع مشابه
Breakfast glycaemic index and cognitive function in adolescent school children.
It has been suggested that a low-glycaemic index (GI) breakfast may be beneficial for some elements of cognitive function (e.g. memory and attention), but the effects are not clear, especially in adolescents. Thus, the aim of the present study was to examine the effects of a low-GI breakfast, a high-GI breakfast and breakfast omission on cognitive function in adolescents. A total of fifty-two a...
متن کاملThe use of glycaemic index tables to predict glycaemic index of breakfast meals.
Since its inception in 1981, some members of the nutrition community have misunderstood the application of the glycaemic index (GI). It is disappointing that the study by Flint et al. (2004) in a recent issue of this journal adds further confusion. As originally conceived, Jenkins and colleagues saw the value of introducing a mechanism of comparing the glycaemic potential of carbohydrate exchan...
متن کاملThe use of glycaemic index tables to predict glycaemic index of composite breakfast meals.
The applicability of the glycaemic index (GI) in the context of mixed meals and diets is still debatable. The objective of the present study was to investigate the predictability of measured GI in composite breakfast meals when calculated from table values, and to develop prediction equations using meal components. Furthermore, we aimed to study the relationship between GI and insulinaemic inde...
متن کاملThe use of glycaemic index tables to predict glycaemic index of breakfast meals
Since its inception in 1981, some members of the nutrition community have misunderstood the application of the glycaemic index (GI). It is disappointing that the study by Flint et al. (2004) in a recent issue of this journal adds further confusion. As originally conceived, Jenkins and colleagues saw the value of introducing a mechanism of comparing the glycaemic potential of carbohydrate exchan...
متن کاملThe use of glycaemic index tables to predict glycaemic index of breakfast meals
Brand-Miller and Wolever seem to have forgotten what they promised millions of readers in their popular books, The G.I. Factor and The Glucose Revolution (1st and 2nd editions), namely that: ‘Normally real meals consist of a variety of foods. We can still apply the G.I. factor to these real meals even though the G.I. values are originally derived from testing single foods in isolation.’ They ha...
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ژورنال
عنوان ژورنال: Journal of Sport and Health Science
سال: 2012
ISSN: 2095-2546
DOI: 10.1016/j.jshs.2012.09.001